Tonight we made hawaiian meatballs in the crockpot. It is a recipe i got from crockpot girls and is supposed to be an appetizer. We made it a dinner by serving with rice and veggies (it would be really good with steamed broccoli but i don't like broccoli).
2 lb. bag frozen meatballs (or however much you want, we did less)
1 bottle BBQ sauce
1 jar pineapple preserves (we used apricot pineapple preserves and it was FANTASTIC)
Spray crock pot with non-stick spray.
Place meatballs in crock pot.
Mix together BBQ sauce and pineapple preserves, and pour over meatballs.
Stir gently to coat.
Cover and cook on LOW for 3 hours
Chloe and Jaylynn loved them (and so did Phillip and myself)
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